Easiest Way to Prepare Award-winning Country Scalloped Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, country scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Country Scalloped Potatoes. Country Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. The unbaked gratin can be refrigerated overnight. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory.

Country Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Country Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country Scalloped Potatoes:

1. Get 1 1/2 lbs small red potatoes
2. Prepare 6 tbsp butter, divided
3. Prepare 3 tbsp flour (can use gluten-free or regular)
4. Take 1/2 tsp onion salt
5. Get 1/4 tsp white pepper
6. Prepare 1 1/2 cups soy milk (or milk of choice)
7. Make ready 1 cup (4 oz) shredded cheddar cheese
8. Take 3/4 cup cracker crumbs

Our Scalloped Potatoes recipe creates a classic comfort food that is even more delicious with the help of Country Crock®. Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Country Scalloped Potatoes, recipe, Stir soup, gravy and milk in bowl.

Steps to make Country Scalloped Potatoes:

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3. Preheat oven to 350 degrees.
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Country Scalloped Potatoes, recipe, Stir soup, gravy and milk in bowl. Stir the soup, gravy and milk in a small bowl. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

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