Simple Way to Prepare Super Quick Homemade Pudding Raja

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pudding raja. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pudding Raja is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pudding Raja is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pudding Raja:

1. Prepare For the pudding
2. Prepare 5-10 ripe bananas cut to 3 inches length
3. Take 1 cup cashew nuts
4. Get Ghee for shallow frying
5. Get Glazed cherries
6. Prepare Sweetened prunes
7. Get For the custard sauce
8. Get 500 ml evaporated milk
9. Take 3 egg yolks
10. Prepare 1/3 cup sugar
11. Get 1 tbsp custard powder
12. Prepare For the golden strands/noodles
13. Make ready 5 egg yolks
14. Get 1/4 tsp cornflour
15. Take For the sugar syrup
16. Make ready 150 grams sugar
17. Prepare 400 ml water
18. Make ready Pandan leaf cut to 4-inch pieces.

Instructions to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap this up with this special food pudding raja recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!