How to Prepare Favorite Green Tea Matcha Sangria

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, green tea matcha sangria. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Tea Matcha Sangria is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Tea Matcha Sangria is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have green tea matcha sangria using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Tea Matcha Sangria:

1. Make ready 750 ml cava
2. Get 80 g Sweet Matcha
3. Take Fruits (orange, peach, pear… etc.)
4. Make ready 1 teaspoon Lemon juice
5. Prepare cubes Ice

Steps to make Green Tea Matcha Sangria:

1. The cava must be in the refrigerator hours before.
2. We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes.
3. Put Sweet Matcha in a bowl.
4. Dissolve Sweet Matcha with 100ml of cava.
5. In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon.
6. Add the fruits and stir well.
7. Prepare glasses with ice.
8. Serve the sangria in glasses.
9. Sweet Matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html

So that is going to wrap it up with this exceptional food green tea matcha sangria recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!