How to Prepare Gordon Ramsay Sugar-free Banana and Cocoa Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sugar-free banana and cocoa pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sugar-free Banana and Cocoa Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sugar-free Banana and Cocoa Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar-free banana and cocoa pudding using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Banana and Cocoa Pudding:

1. Make ready 1 Banana
2. Prepare 300 ml Milk
3. Make ready 2 tbsp Cocoa powder (unsweetened)
4. Make ready 5 grams Gelatin powder

Steps to make Sugar-free Banana and Cocoa Pudding:

1. Put the banana in a heatproof container and mash it with a fork. Microwave it for 1 minute.
2. Heat the milk in a saucepan.
3. Remove the milk from the heat just before it boils, then mix in the cocoa.
4. Mix in the banana from Step 1.
5. Add the gelatin a little at a time and dissolve well. If you are using the type that needs soaking, let it soak first before adding it.
6. Pour the mixture into the cups. Let it cool, then put it in the fridge to chill and harden.

So that’s going to wrap this up with this special food sugar-free banana and cocoa pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!