Simple Way to Make Jamie Oliver Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Make ready 300 grams Cooked Chickpeas
2. Make ready 2 piece Unsalted Cod Fish Filets
3. Get 1 bunch Spinach
4. Get 1 Monsarrat Tomato
5. Take 1/2 chopped onion
6. Make ready 1 Laurel Leaf
7. Take 1 tbsp Hazelnuts
8. Take 1 cup chicken stock
9. Prepare 2 clove Garlic
10. Take 1 bunch chopped parsley
11. Prepare 2 tbsp all-purpose flour
12. Make ready 1 pinch Paprika
13. Make ready 3 tbsp olive oil
14. Get salt
15. Get ground black pepper

Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

So that’s going to wrap it up for this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!