Easiest Way to Make Speedy Chicken and Veg Javanese Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add a water, chicken breast diced, wait until the chicken cooked well. We hope you got benefit from reading it, now let's go back to chicken and veg javanese curry recipe.

Chicken and Veg Javanese Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Make ready 1/2 kg chicken breast (diced)
2. Get 2 carrots (sliced)
3. Get 100 gr green peas
4. Prepare 2 lemongrass
5. Make ready 4 kaffir lime leaves
6. Get 2 bay leaves
7. Make ready 1 tsp salt
8. Make ready 1/2 tsp pepper
9. Get 1/2 tsp sugar
10. Get 200 ml water
11. Get 300 ml coconut milk
12. Prepare 2 cardamom
13. Take 1 star anise
14. Make ready 1 cinnamon stick
15. Get 1 tsp curry powder
16. Get 3 tbsp cooking oil
17. Take Grounded spices:
18. Get 1/2 red onion
19. Make ready 5 garlic cloves
20. Prepare 5 red long chili
21. Get 2 cm ginger
22. Make ready 3 cm turmeric
23. Make ready 1 tsp cumin
24. Prepare 1 tsp coriander seeds
25. Get 3 candle nuts

Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter. Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice. But you can also serve it over another grain, like quinoa. A flat, wide egg noodle would work as a nice base as well. Or, put the dish in a bowl and serve with some nice crusty French bread or rolls and a side salad.

So that is going to wrap this up with this special food chicken and veg javanese curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!