25/10/2020 00:42

How to Prepare Homemade Pesto Flatbread Pizza

by Joel Gill

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto flatbread pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pesto Flatbread Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pesto Flatbread Pizza is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Get 6 servings
  2. Make ready 1 flatbread pizza crust
  3. Prepare 3-4 tablespoons basil pesto
  4. Prepare 1/4 cup turkey or chicken, cooked and diced
  5. Get Baby spinach
  6. Take 1 small red onion, diced
  7. Make ready 1-2 tablespoons roasted red pepper
  8. Get 1-2 tablespoons sundried tomatoes
  9. Prepare Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that’s going to wrap it up with this exceptional food pesto flatbread pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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