Easiest Way to Prepare Favorite Keto Friendly Zucchini Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Zucchini Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready 3 zucchini’s, thinly sliced
2. Take 1 small onion, thinly sliced
3. Take 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Get 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap it up with this special food keto friendly zucchini casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!