Recipe of Speedy Karthi’s potato fry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Karthi’s potato fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Karthi’s potato fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karthi’s potato fry:

1. Prepare 2 big russet potatoes
2. Prepare Mustard seeds to temper
3. Make ready 1/2 tsp fennel seeds
4. Make ready 4-5 garlic pods crushed
5. Take 1 onion chopped
6. Get leaves Few curry
7. Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Get 1/4 tsp biriyani masala
9. Get Salt as required
10. Make ready 2 tbsp oil

Steps to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

So that is going to wrap it up for this exceptional food karthi’s potato fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!