Simple Way to Prepare Speedy No Churn Mint Chocolate Chip Ice Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Get 2 cups heavy whipping cream
2. Prepare 1 tsp. peppermint extract
3. Make ready 1/4 tsp. vanilla extract
4. Get Green food coloring (optional)
5. Make ready 1 can sweetened condensed milk
6. Make ready 1/2 cup mini chocolate chips (or more if you'the like)

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!