Simple Way to Prepare Quick Baked Falafel

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baked falafel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Falafel is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Falafel is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Falafel:

1. Prepare 1 can chickpeas (400g)
2. Prepare 1 onion
3. Prepare 1 garlic clove
4. Take 1 bunch parsley or cilantro
5. Take 1/2 lemon, juiced
6. Take 1 tsp sesame oil or tahini
7. Make ready 1 salt and pepper
8. Get 1 cayenne pepper
9. Prepare 2 tbsp plain flour

Steps to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that is going to wrap it up for this special food baked falafel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!