How to Prepare Favorite Black Bean Burgers (Mexican style)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Bean Burgers (Mexican style) is something which I’ve loved my entire life.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Get 1 tbsp olive oil
2. Prepare 2 green onions, finely chopped
3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Make ready 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Get 1 tsp chili powder
8. Take 1/2 tsp garlic powder
9. Prepare 1/2 cup bread crumbs
10. Prepare 2 lg eggs
11. Make ready 1 tbsp Worcestershire sauce
12. Make ready 1 tbsp taco sauce
13. Prepare 1 &1/2 tsp Montreal steak spice
14. Take pinch salt & pepper
15. Get 1 can black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

So that’s going to wrap this up with this special food black bean burgers (mexican style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!