Easiest Way to Make Gordon Ramsay Sun Kong Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sun kong tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sun Kong Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sun Kong Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sun Kong Tofu:

1. Make ready 3 packs Japanese egg tofu
2. Take 2 egg whites
3. Prepare Green peas
4. Take Baby corns
5. Take Carrots
6. Take Small prawns
7. Get slices Fish cake
8. Prepare Mushroom (optional)
9. Take Minced garlic
10. Prepare 4 slices young ginger
11. Get Shaoxing wine
12. Get Sauce Ingredients
13. Make ready 400 ml stock soup
14. Prepare 1 tsp salt
15. Get Some pepper

Instructions to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap this up with this exceptional food sun kong tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!