Step-by-Step Guide to Make Speedy Whole Wheat- Buttermilk Scone (Weight Watchers)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Featured in: Whole Wheat Buttermilk Scones With Raisins And Oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated. Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe. Is there anything better than a warm biscuit right out of the oven?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Prepare 1 1/2 cup whole wheat flour
2. Get 1 1/2 cup all purpose flour
3. Prepare 1 tbsp sugar
4. Make ready 1 tbsp baking powder
5. Prepare 1/2 tsp baking soda
6. Get 1 tsp salt
7. Get 2 tbsp cold unsalted butter, cut into pieces
8. Prepare 1 cup lowfat buttermilk

Tender, cinnamon-y scones made from whole wheat flour. These scones are high-rising, tender, and tasty. Featuring both ground cinnamon and cinnamon chips, their aroma will fill the kitchen as they bake. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping.

Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

Featuring both ground cinnamon and cinnamon chips, their aroma will fill the kitchen as they bake. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture.

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