Recipe of Favorite Ramen Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ramen Noodles is something which I’ve loved my whole life.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen noodles are practically a main food group in college. But they don't have to be boring.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen noodles using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles:

1. Make ready 300 grams bread flour
2. Prepare 200 grams all-purpose flour
3. Get 1 egg
4. Get 6 grams salt
5. Make ready 200 grams water
6. Prepare 6 grams baking soda
7. Take Corn starch or katakuriko for dusting

See more ideas about Ramen, Ramen noodles, Noodles. This quick and easy Miso Ramen uses instant noodles but we will show you how to make it more delicious. Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy studying. An import from Chinese-style noodles, ramen noodle is the most popular and recognizable noodle of all the Japanese noodles.

Instructions to make Ramen Noodles:

1. Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
2. Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
3. It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
4. When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
5. Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
6. If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
7. Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
8. If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
9. Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!

Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy studying. An import from Chinese-style noodles, ramen noodle is the most popular and recognizable noodle of all the Japanese noodles. These Japanese noodles come in various forms, shapes, and lengths. Ramen noodles are made from wheat flour and oil, usually with a few extra ingredients for flavor, such as salt, or additional fillers such as potato starch - and that's it! Ramen noodles are easy to make but the dough is tough to knead and roll by hand.

So that’s going to wrap this up with this special food ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!