Recipe of Speedy Raisin Scones

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raisin scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisin Scones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Raisin Scones is something that I have loved my whole life.

Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). I can guarantee you that this is an authentic English Scone recipe. This video shows how to make raisin scones with crispy tops and flaky texture.

To begin with this recipe, we must first prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raisin Scones:

1. Make ready 2 1/2 cup flour
2. Prepare 3 tbsp white sugar
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/2 tsp salt
5. Prepare 1/2 cup butter
6. Take 1/2 cup raisins
7. Take 1 egg
8. Get 3/4 cup milk

Or have them for breakfast with a cup of yogurt. These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own.

Instructions to make Raisin Scones:

1. Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
2. Cut in the butter until the mixture looks like course crumbs.
3. Blend in the raisins, then mix in the egg and milk to form a soft dough.
4. Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
5. Bake at 425° F for 16-18 minutes or until golden brown.

With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Very quick tasty scones, not as dry as bought ones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.

So that’s going to wrap it up with this special food raisin scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!