Recipe of Award-winning Creamy Green Chile Rice w/ Goat Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy green chile rice w/ goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Green Chile Rice w/ Goat Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Green Chile Rice w/ Goat Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:

1. Take 2 C rice
2. Prepare 28 oz green enchilada sauce
3. Prepare 8 oz chicken stock
4. Get 8 oz diced green chiles
5. Prepare 4 oz goat cheese log
6. Take 1/2 stick butter
7. Prepare 1 T ground coriander
8. Get 1 C milk
9. Make ready 1/2 bundle cilantro; chiffonade
10. Take 1 large pinch kosher salt

Steps to make Creamy Green Chile Rice w/ Goat Cheese:

1. Heat enchilada sauce and chicken stock in a saucepot.
2. Melt butter in a different stock pot.
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
5. Heat milk to a simmer. Add rice to the milk while stirring.
6. Add diced green chiles and cilantro. Stir.
7. Garnish with goat cheese.
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

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