Recipe of Award-winning My Homemade Whipped Cream

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my homemade whipped cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Homemade Whipped Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Homemade Whipped Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my homemade whipped cream using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Whipped Cream:

1. Get 2-3 egg whites
2. Make ready 1/2 cup granulated white sugar
3. Take 1 pinch salt
4. Make ready 1 tbsp lemon juice
5. Make ready 1 tsp vanilla extract

Instructions to make My Homemade Whipped Cream:

1. First, break 2 eggs and pour only the egg white into the mixing bowl.
2. Add your sugar, salt and lemon juice and stir to dissolve the sugar
3. Heat the mixture by placing the bowl over a boiling pot just to help denature the proteins in the egg and also dissolve the sugar completely. You don’t want this to boil.
4. Bring it down from the heat and allow it to cool a bit.
5. Use your electric beater or hand mixer and mix till you have a thick consistency. This process takes about 5-10 minutes of whipping to turn the egg whites into homemade whipped cream. If you are whisking with hand and without a mixer or electric beater, it is going to take longer.
6. If you don't want to cook your mix and you like your eggs raw skip steps 3 & 4. I've made mine raw and tastes no different.

So that’s going to wrap it up with this exceptional food my homemade whipped cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!