Easiest Way to Make Ultimate Raisin Scones

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raisin scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). I can guarantee you that this is an authentic English Scone recipe. This video shows how to make raisin scones with crispy tops and flaky texture.

Raisin Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Raisin Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Scones:

1. Make ready 2 1/2 cup flour
2. Make ready 3 tbsp white sugar
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/2 tsp salt
5. Take 1/2 cup butter
6. Make ready 1/2 cup raisins
7. Prepare 1 egg
8. Prepare 3/4 cup milk

Or have them for breakfast with a cup of yogurt. These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own.

Steps to make Raisin Scones:

1. Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
2. Cut in the butter until the mixture looks like course crumbs.
3. Blend in the raisins, then mix in the egg and milk to form a soft dough.
4. Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
5. Bake at 425° F for 16-18 minutes or until golden brown.

With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Very quick tasty scones, not as dry as bought ones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.

So that is going to wrap it up for this special food raisin scones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!