Recipe of Homemade Chocolate Scones

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Scones is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones:

1. Get 115 grams ☆Cake flour
2. Take 1 pinch ☆Salt
3. Get 4 grams ☆Black pepper
4. Get 15 grams ☆White sugar
5. Prepare 25 grams Butter
6. Get 40 grams Plain yoghurt
7. Prepare 15 grams Processed soy milk (or milk)
8. Prepare 1/3 Chocolate bar

Instructions to make Chocolate Scones:

1. Preheat the oven at 220-230℃. Sift the ☆ ingredients together into a bowl. Chop the butter into small pieces and chill in the fridge until just before using. Chop up the chocolate bar in any size you like. Prep the other ingredients. You can measure them after mixing the butter.
2. Add the butter into the bowl with the sifted flour and sugar. Rub and mix quickly with your fingers. Break the butter into tiny pieces. You don't want the butter to melt so work quickly!
3. Add the yogurt and soy milk. Push down on the mixture with your hands to make a dough. Then add chopped chocolate to make a dough. It's fine if it's still slightly floury. Do not knead the dough at this time, or it will not rise well.
4. Roll the dough out and fold into thirds. Then roll and fold into thirds again. Repeat this process a few times. (Dust if necessary).
5. Roll the dough to a 2 cm thick rectangle. Cut into 6 pieces with a knife. Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven. When the scones have puffed and browned, it's done. Adjust the baking time as needed.
6. You can wrap the dough to let it rest for a while after Step 4 . You can leave it overnight, too. Bake it for breakfast - it'll make you feel so happy!
7. Crispy on the outside, fluffy on the inside without drying out ! The chopped chocolate is so delicious.
8. You can keep them in a freezer. In that case, wrap them up tightly after baking. Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one.

So that’s going to wrap it up with this special food chocolate scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!