20/10/2020 18:52

Steps to Make Ultimate Seer Fish Steak

by Tony Riley

Seer Fish Steak
Seer Fish Steak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seer fish steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seer Fish Steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seer Fish Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seer fish steak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seer Fish Steak:
  1. Prepare 200 Seer Fish (sliced as cubes or 2 plain ones)
  2. Make ready 4 Tablespoons Soy Sauce
  3. Make ready Chilly sauce Hot
  4. Take Ginger
  5. Make ready 4 Cloves Garlic
  6. Make ready 1 Lemon slice
Instructions to make Seer Fish Steak:
  1. Prepare the Sauce. Take Soy Sauce and Hot Chilly Sauce in a bowl and mix well. Add grated Ginger and sliced Garlic to it and keep it for some time. Add Lemon juice to it and the sauce is ready.
  2. Marinate the Seer Fish in the sauce and keep it for 30 mins
  3. Fry the marinated Seer Fish in a very hot pan for a few seconds. Once the outer skin get slightly fried, take those fried fish
  4. Now bake them in a Microwave for 5 minutes (In Medium Heat). Before baking you can pour a little of the remaining sauce if you have, or else bake it as such. If you bake it for too long the juice inside the fish will be lost (But some prefer that way)
  5. Prepare some side salad and serve it hot along with fries

So that is going to wrap this up for this special food seer fish steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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