Recipe of Quick Vegan Teriyaki Tofu with Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Teriyaki Tofu with Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Prepare 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Get 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

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