Recipe of Super Quick Homemade Tofu and Veggie in Oyster Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu and Veggie in Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Get 1/2 kilo firm tofu, cut into cubes
2. Make ready 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Prepare 1 Stalk Squash Flower
8. Prepare 1 stalk pechay (spinach)
9. Prepare 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Make ready Salt and Pepper
12. Take Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!