Step-by-Step Guide to Prepare Award-winning Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my whole life.

Remove from the heat and serve with grains or noodles. STIR-FRIED TOFU WITH MUSHROOM AND BLACK FUNGUS. My simple recipe, my own style. Chinese style RECIPE.#stirFriedTofu #Mushroom #BlackFungus#cyruzjaylike and.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Make ready 150 g Chinese Kale
2. Prepare 100 g Tofu
3. Make ready 3 button mushrooms
4. Make ready 3 garlic cloves
5. Take 2 shallots
6. Get 1 red chili (optional)
7. Make ready 100 ml water
8. Get 1 Tsp Oyster sauce
9. Take 1 Tsp sesame oil
10. Make ready 1/2 Tsp soy sauce
11. Get pinch sugar
12. Take 1 Tsp corn starch

This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal. It is so addictive and good, perfect balance of sweet and heat! Used tofu since didn't have any chicken left.

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

It is so addictive and good, perfect balance of sweet and heat! Used tofu since didn't have any chicken left. This quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings is a winning weeknight meal. Return tofu and bok choy to pan. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections.

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