Step-by-Step Guide to Make Homemade Miso Ramen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Miso Ramen is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen:

1. Make ready 4 cloves chop garlic
2. Get 1.5 inch ginger (chop)
3. Take 1/4 big shallot (chop)
4. Get 1 tbs white sesame powder
5. Prepare 3 tbs miso pasta
6. Get 1 tbs seed oil
7. Prepare 180 gr ground pork
8. Prepare 1 tbs sugar
9. Prepare 1 tbs sake
10. Make ready 2 block chicken powder
11. Make ready 1 tsp salt
12. Take 1/4 white pepper powder
13. Take 1 tsp Doubajiang / chili bean sauce
14. Make ready 2 pcs noddle
15. Prepare Ramen egg for topping
16. Take Kizami beni soga for topping
17. Prepare 1/4 cabbage s for topping
18. Take 3-4 cups water

Instructions to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that’s going to wrap this up for this exceptional food miso ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!