24/12/2020 20:37

Step-by-Step Guide to Prepare Perfect Meat Ball Soup (Bakso Sapi)

by Bernard Richards

Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Prepare 750 gr mince beef
  2. Make ready 150 gr tapioca starch
  3. Take 1 egg white
  4. Prepare 5 garlic (mashed)
  5. Make ready 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Prepare 200 gr ice cube
  10. Take Soup:
  11. Make ready 200 gr beef frame
  12. Make ready 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Make ready 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. Prepare 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Take Additional: (optional)
  20. Make ready Vermicheli
  21. Get Yellow noodle
  22. Make ready Fried onion
  23. Prepare Fried dumpling
  24. Prepare Steamed stuffed dumpling
  25. Prepare Tofu (fried or steamed)
  26. Prepare Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

So that is going to wrap this up for this exceptional food meat ball soup (bakso sapi) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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