How to Prepare Gordon Ramsay Falafel/ Chickpea fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, falafel/ chickpea fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Falafel/ Chickpea fritters is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Falafel/ Chickpea fritters is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have falafel/ chickpea fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Falafel/ Chickpea fritters:

1. Take dry chickpeas
2. Take onion finely chopped
3. Make ready chopped parsley
4. Take flour + flour needed to make dough
5. Make ready Salt
6. Take ground cumin
7. Take ground black pepper
8. Prepare Vegetable oil for frying

Instructions to make Falafel/ Chickpea fritters:

1. Wash the chickpeas and let them soak overnight.
2. Drain and wash the chickpeas. Once done put them in a blender along with chopped onions, garlic, cumin, parsley. Add salt, ground black pepper and flour to the above mixture and prepare a uniform mixture.
3. Make balls from the mixture. If they do not bind, add more flour. If you feel that the mixture is too dry, you can add splashes of water. Be careful not to add a lot of water.
4. Heat oil in a pan for frying the falafels
5. Once the oil is hot, add the falafel balls and deep fry them. Keep the flame on medium to low else the falafel will brown faster keeping the center raw.
6. Remove the fried falafels on paper towels to remove the excess oil.
7. Notes: Keep the first ball for the experiment. If you put it in oil and it breaks, add some more flour to the mixture, mix well and prepare falafel balls again. Add about 2 inches of oil to the pan for deep frying. It takes 2-3 minutes to cook each side of the falafel.

So that is going to wrap it up with this exceptional food falafel/ chickpea fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!