Simple Way to Make Ultimate Cheesy scalloped potatoes and ham

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy scalloped potatoes and ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy scalloped potatoes and ham is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy scalloped potatoes and ham is something which I have loved my entire life. They’re nice and they look fantastic.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy scalloped potatoes and ham:

1. Make ready 1 lb cooked cubed ham
2. Get 3 lb potatoes, scalloped
3. Make ready 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
4. Make ready 2 cup milk
5. Make ready 8 oz sheedded cheddar cheese
6. Make ready 1 season to taste

It's Samantha from Five Heart Home and I always love stopping by to visit and share one of. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. I make scalloped potatoes often and the mustard in this recipe makes it an absolute fail. I used regular ham and fresh broccoli (no cooking) and some garlic.

Steps to make Cheesy scalloped potatoes and ham:

1. Preheat oven to 350°F
2. In large casserole dish, combine soups, cheese, milk, ham, and seasonings
3. Peel and scallop potatoes and then add to soup mixture
4. Cover and cook for about an hour or until potatoes are tender

I make scalloped potatoes often and the mustard in this recipe makes it an absolute fail. I used regular ham and fresh broccoli (no cooking) and some garlic. I layered it all with the sauce on top and cooked it in one go. ✔ Yes These easy scalloped potatoes are baked with ham and optional cheddar cheese. It's a quick preparation and can be served as a side dish or main dish. Remove the potatoes and drain them.

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