How to Prepare Award-winning Cheesy Scalloped Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheesy scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Scalloped Potatoes is something which I’ve loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. All Reviews for Cheesy Scalloped Potatoes with Ham. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Take 3 large White Potatoes (thinly sliced)
2. Get 4 slice Thick Cut Bacon (1/2-inch slices)
3. Make ready 1/4 tsp Ground Black Pepper
4. Make ready 1/4 tsp Salt
5. Take 1 1/2 tbsp All-Purpose Flour
6. Get 2 cup Milk
7. Get 1 1/4 cup Shredded Sharp Cheddar Cheese

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Instructions to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

So that’s going to wrap this up with this special food cheesy scalloped potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!