Steps to Make Quick Baked Halibut with asparagus and mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked halibut with asparagus and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Halibut with asparagus and mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:

1. Take Firm white fish (I used halibut)
2. Take salt and pepper
3. Make ready bacon
4. Make ready asparagus
5. Take mushrooms
6. Take butter
7. Get foil

Steps to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400
2. Pat fish dry and set aside
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

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