Simple Way to Prepare Homemade Sooji halwa(prasadam)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sooji halwa(prasadam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sooji Ka Halwaa is extremely rich in taste & loaded with dry fruits with the goodness of cow's ghee. Sooji Ka Halwaa is also known as SHEERA & is used as a. Sweet made of semolina,suji,ravaSooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji halwa(prasadam) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sooji halwa(prasadam) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sooji halwa(prasadam):

1. Get 1 bowl semolina
2. Prepare 1 bowl desi ghee
3. Make ready 1 bowl sugar
4. Take 1 bowl milk
5. Prepare 2 bowls hot water
6. Get Half banana
7. Get 1 tsp Cardamom powder
8. Get as required Dry fruits
9. Prepare 1 tsp Kesar syrup

They're made out of all sorts of materials which range from. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji.

Steps to make Sooji halwa(prasadam):

1. The proportion of recipe should be the same.
2. Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
3. Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
4. Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

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