Recipe of Super Quick Homemade Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Take 6-8 Napa leaves
2. Make ready 1/2 pack extra firm tofu
3. Make ready 4 oz dry vermicelli
4. Make ready 1 Tsp soy sauce
5. Get 1 tsp honey
6. Prepare Salt and pepper to taste
7. Prepare Minced garlic
8. Get 1 carrot

Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

So that’s going to wrap it up with this special food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!