How to Prepare Gordon Ramsay Beef Braciole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef braciole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Braciole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Braciole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef braciole using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Braciole:

1. Prepare Beef Braciole
2. Make ready 1 pound Beef
3. Take 1/2 teaspoon granulated garlic powder
4. Make ready 1/2 cup Pine nuts
5. Prepare 8 ounces fresh Spinach
6. Get 1/2 cup shredded Parmesan cheese
7. Make ready 3 boiled Boiled eggs
8. Make ready 1/2 cup Breadcrumbs
9. Prepare 6 ounces sliced Prosciutto
10. Take To taste salt
11. Get To taste ground black pepper
12. Take 1 tablespoon butter
13. Take 2 tablespoons butter melted
14. Make ready Sauce
15. Make ready 1 onion diced
16. Prepare 2 cloves garlic clove thinly sliced
17. Get To taste salt
18. Take To taste ground black pepper
19. Take 1/2 cup wine Cabernet Sauvignon
20. Make ready 1/2 teaspoon Italian seasonings
21. Make ready 1/2 cup shredded Parmesan cheese topping optional
22. Take 1/4 cup parsley
23. Get 1/2 cup dried Currants
24. Take 28 ounces crushed tomatoes

Steps to make Beef Braciole:

1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
8. Reminder before serving remove the butchers twine.

So that is going to wrap it up with this exceptional food beef braciole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!