Recipe of Gordon Ramsay Sweet Panang Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet panang curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Panang Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Panang Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Panang Curry:

1. Take 1 tbsp vegetable oil
2. Get 2 lb chicken breast, thinly sliced
3. Prepare 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Get 1 green bell pepper
5. Get 1 red bell pepper
6. Prepare 1 onion
7. Make ready 4 cloves garlic
8. Take 2 tsp fresh ginger
9. Make ready 2 cans coconut milk (1 light, 1 full fat)
10. Make ready 2 tbsp panang red curry paste
11. Get 2 tsp cornstarch
12. Make ready 1 tbsp fish sauce
13. Take 1 tbsp lime juice
14. Make ready 1 tbsp peanut butter, creamy
15. Make ready 1/4 cup brown sugar
16. Get 1/2 cup basil

Instructions to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap this up with this special food sweet panang curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!