How to Prepare Ultimate Italian-style Tomato Hot Pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian-style tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian-style Tomato Hot Pot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian-style Tomato Hot Pot is something that I have loved my whole life.

Great recipe for Italian-style Tomato Hot Pot. Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious. We use a pretty small earthenware pot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian-style Tomato Hot Pot:

1. Make ready The soup:
2. Get Canned crushed tomatoes
3. Prepare Garlic (minced)
4. Prepare Oregano (dried)
5. Get Soup stock granules
6. Get Ketchup
7. Take Additional ingredients of your choice:
8. Prepare thigh Chicken thigh meat (cut into bite sized pieces)
9. Take Chicken dumplings
10. Take Wiener sausages (cut in half)
11. Take Cabbage (cut into bite sized pieces)
12. Get Carrot (cut up as you like)
13. Take Potatoes (cut into bite-sized pieces)
14. Get packet Shimeji mushrooms (shred)
15. Prepare as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. Take For the risotto to finish: (Or boiled pasta)
17. Get as much (to taste) Cooked rice, pizza cheese

Saute the onion and garlic in a large pot or Dutch oven. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Bring to a boil, then down to a simmer.

Steps to make Italian-style Tomato Hot Pot:

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.

If the eggplant slices are large, quarter them. Bring to a boil, then down to a simmer. Simmer till the rice is softened. Shave parmesan on top before serving. Let the Italian Beef Roast cook: Add the bacon back to the pot along with the roast.

So that is going to wrap this up for this special food italian-style tomato hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!