Recipe of Jamie Oliver Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Take 4 gloves garlic minced
3. Take 2 tablespoons fresh ginger minced
4. Get 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Prepare 1 teaspoon sesame oil
7. Get 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Make ready 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Make ready 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!