Recipe of Jamie Oliver Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Make ready 3 boneless skinless chicken breasts
2. Take 1 packet taco seasoning
3. Make ready 1 jalapeno, diced
4. Take 1 small onion, chopped
5. Prepare 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Prepare 1 can black beans, drained and rinsed
8. Prepare 1 can Rotel, drained
9. Get 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Make ready 1 cup grated cheddar cheese
12. Prepare 1 lime
13. Get 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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