How to Prepare Ultimate Palak peas pulao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak peas pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak peas pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak peas pulao is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak peas pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak peas pulao:

1. Take 2 cups basmati rice
2. Get 1 cup green peas
3. Prepare 1 cup beans
4. Get 1/2 cup sliced carrot
5. Get 1/2 cup sliced onion
6. Take 2 bay leaves
7. Prepare 1 inch cinnamon stick
8. Prepare 1 big cardamom
9. Make ready 3 tbsp desi ghee
10. Make ready 1 Slice lemon
11. Take 4 slited green chillies
12. Get to taste salt
13. Take 1 tsp ginger garlic paste
14. Make ready 1 cup palak( spinach) puree

Instructions to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

So that is going to wrap this up with this exceptional food palak peas pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!