Recipe of Quick Penne aglio olio with backed zucchini and cheese mushroom sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne aglio olio with backed zucchini and cheese mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne aglio olio with backed zucchini and cheese mushroom sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Penne aglio olio with backed zucchini and cheese mushroom sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Take For baked
2. Take 1 Green peel zucchini
3. Get 1 tea spoon olive oil
4. Get For sauce
5. Prepare 100 gm Mushroom
6. Get 1 bowl milk
7. Take 60 gms amul cheese
8. Prepare 6 cloves garlic
9. Get For seasoning Oregano & chilli flakes
10. Take As required Mixed spices herbs

Instructions to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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