Step-by-Step Guide to Prepare Homemade Phoolouri / Phooluri/ Chickpea Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, phoolouri / phooluri/ chickpea fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phoolouri / Phooluri/ Chickpea Fritters is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Phoolouri / Phooluri/ Chickpea Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Get 80 gms Besan
2. Prepare 1 pinch Baking soda
3. Take 1 chopped green chilli
4. Make ready 1 pinch kalonji
5. Prepare as per taste Salt
6. Make ready 1 pinch Turmeric
7. Prepare 1 pinch Chilli powder (optional)
8. Get as needed Water
9. Make ready As needed Enough oil to deep fry
10. Get As needed Black Rock salt

Instructions to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.

So that is going to wrap it up for this special food phoolouri / phooluri/ chickpea fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!