Steps to Make Perfect Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepper jack baked stuffed shells - make ahead freezer meal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Get 1 box Large Shells
2. Get 15 oz Ricotta
3. Take 1 Egg
4. Make ready 2 cup Mozzarella, Shredded
5. Get 1 cup Pepper Jack, Shredded
6. Get 1 packages Fresh Chives, Chopped
7. Take 1 1/2 cup Spinach, Chopped
8. Take 1 jar Mariana Sauce
9. Take 1 tsp Onion Powder
10. Prepare 1 tsp Garlic Powder
11. Take 1 tsp Dried Basil
12. Make ready 3/4 tsp Salt
13. Take 1/2 tsp Pepper

To freeze, spread out uncooked patties on a parchment paper-covered baking sheet, cover with plastic wrap, and stick in the freezer to firm up. These meals will make your weeknights way simpler. This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly! Perfect for freezer meal prep and busy weeknights.

Instructions to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Preheat oven to 400
2. Boil pasta shells for 9 minutes following Directions on the box.
3. After boiling, drain, & set aside to cool.
4. Mix together Ricotta, Egg, & Mozzarella.
5. Stir in all seasonings, including salt & pepper.
6. Add spinach & chives and mix well.
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
9. Place filled shells on top of Marinara in the baking dish.
10. Top shells with Pepper Jack Cheese
11. Add the remaining Marinara Sauce over your shells.
12. You can sprinkle some more cheese over Mariana if you wish.
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
14. Place pan in oven for 30 minutes to bake.
15. Broil for 2 additional minutes.
16. For frozen meal, preheat oven to 400 & remove foil.
17. Bake for 1 hour.
18. Broil for additional 2 minutes.
19. Enjoy!

This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly! Perfect for freezer meal prep and busy weeknights. How to freeze stuffed shells and bake later: To freeze, simply assemble up to the point of baking. Cover tightly with plastic wrap and again with foil. Freezer meals are super handy whether you're looking for convenience, trying to eat healthy, or planning ahead.

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