Easiest Way to Make Award-winning Homemade Mayonnaise

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Mayonnaise is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Mayonnaise:

1. Take 1 large FRESH raw egg (room temperature)
2. Make ready 1/2 teaspoon kosher salt
3. Get 1 teaspoon mustard powder
4. Prepare 1 teaspoon apple cider vinegar
5. Take 1 tablespoon fresh lemon juice
6. Make ready Dash cayenne
7. Get 1 cup neutral oil like vegetable, canola, or avocado

Instructions to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that is going to wrap this up for this exceptional food homemade mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!