Easiest Way to Prepare Ultimate VeggieWreck Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

VeggieWreck Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. VeggieWreck Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VeggieWreck Casserole:

1. Get 1 Cup cooked rice
2. Prepare 5 zucchini cubed
3. Make ready 3 carrots grated or shredded
4. Take 2 celery chopped
5. Get small onion chopped
6. Get 1 can cream of mushroom
7. Make ready 1 can cream of chicken(or chicken bouillon cube)
8. Prepare 16 oz sour cream
9. Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Prepare dry stuffing cubes or bread crumbs
11. Prepare 1 stick melted butter
12. Prepare Shredded asiago cheese(optional)

Steps to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

So that is going to wrap it up with this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!