How to Make Ultimate Chicken Biryani #instantpot

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani #instantpot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani #instantpot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Biryani #instantpot is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Get 2 tablespoon ghee
2. Make ready 1 onion, thinly sliced
3. Make ready 3 garlic cloves, minced
4. Take For chicken seasoning:
5. Make ready 500 grams chicken drumstick bone in
6. Prepare 1 cup plain yogurt
7. Get 1.5 teaspoons ground coriander
8. Prepare 1 teaspoon turmeric powder
9. Get 1 teaspoon cayenne pepper
10. Make ready 0.5 teaspoon ground cumin
11. Get 1 teaspoon ginger powder
12. Prepare 1 teaspoon garam masala
13. Take 1 teaspoon salt
14. Get 2 bay leaves
15. Get For rice seasoning :
16. Take 2 cups (400 grams) basmati rice
17. Prepare 2 cups water
18. Prepare 0.5 teaspoon garam masala
19. Get 1.25 teaspoon salt

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that is going to wrap it up with this special food chicken biryani #instantpot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!