Easiest Way to Prepare Speedy Mushroom and Sausage Sourdough Stuffing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom and sausage sourdough stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Make ready 2 tbsp butter
2. Take 3 tbsp olive oil
3. Make ready 3 shallots, minced
4. Get 2 pints cremini mushrooms, quartered
5. Prepare 2 clove garlic, minced
6. Take 2 tbsp chopped fresh rosemary
7. Get 1 tbsp chopped fresh sage
8. Get 1 lb italian sausage, cooked & diced
9. Take 8 cup sourdough bread, cubed (1 loaf)
10. Prepare 4 cup chicken or vegetable broth
11. Take 1 kosher salt
12. Get 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that is going to wrap this up for this special food mushroom and sausage sourdough stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!