Step-by-Step Guide to Prepare Quick Skillet creamy garlic shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet creamy garlic shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet creamy garlic shrimp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Skillet creamy garlic shrimp is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Take 1 # shrimp, peeled
2. Prepare 12 oz fettucine
3. Get 4 T butter
4. Get 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Take 1 tsp smoked paprika
6. Prepare 4 cloves garlic, sliced thin
7. Prepare 2 C heavy cream
8. Make ready 1 1/2 C parmesan cheese, grated
9. Make ready 1 T parsley, chopped
10. Prepare Kosher salt
11. Take Red pepper flakes, optional
12. Prepare 1 T lemon juice

Steps to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

So that is going to wrap this up for this special food skillet creamy garlic shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!