Recipe of Perfect Cornbread with Ham, Onions and Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cornbread Salad is a delicious chilled layered salad. The cornbread is crumbled and layered with chopped tomatoes, pickles, onion, peppers and bacon. Instructions to make Cornbread with Ham, Onions and Tomatoes: Get the ham that has the least amount of white streaks in it. Chop the onions, chives, and bell pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Get 1/2 pound smoked ham
2. Get 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Make ready 1 tablespoon green onion
6. Prepare 1-1/2 cups buttermilk cornbread mix
7. Prepare 1/2 cup self rising flour
8. Prepare 1 teaspoon double acting baking powder
9. Take 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Make ready 1 large egg
12. Take 1 teaspoon salt
13. Get 1 tablespoon sugar

It can almost be counted as a complete meal, by itself. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk.

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk. Add all other ingredients except corn bread. Drain and plunge corn into ice water; drain. Cut kernels from ears of corn; discard cobs.

So that’s going to wrap it up with this special food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!