15/12/2020 10:40

Simple Way to Make Gordon Ramsay Asian Flavored Ribs

by Samuel Saunders

Asian Flavored Ribs
Asian Flavored Ribs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, asian flavored ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Flavored Ribs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asian Flavored Ribs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have asian flavored ribs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Flavored Ribs:
  1. Make ready 1 pound beef short ribs about 500g
  2. Make ready 1/3 cup brown sugar
  3. Prepare 1/4 cup oyster sauce
  4. Prepare 1/4 cup soy sauce
  5. Get 2 tbsp rice wine
  6. Prepare 3 cloves garlic minced
  7. Make ready 1 tbsp fresh grated ginger
  8. Make ready 1 tbsp scallions
Instructions to make Asian Flavored Ribs:
  1. Put the short ribs in a large Ziploc bag.
  2. In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil.
  4. Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
  5. Sprinkle some scallions to garnish.

So that’s going to wrap it up for this exceptional food asian flavored ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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