Recipe of Homemade ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Make ready Meatball Ingredients
2. Prepare 2 lb Ground Turkey
3. Get 1/2 cup Italian Flavored Bread Crumbs
4. Get 2 Eggs
5. Take 1/4 cup Milk
6. Get 1 tbsp Dried Oregano
7. Make ready 1 tbsp Poultry Seasoning
8. Make ready 1 tsp Dried Parsley
9. Get 1 tsp Dried Ground Sage
10. Get 1 tsp Dried Thyme
11. Prepare 1 tsp Salt
12. Take 1 tsp Onion Powder
13. Take 1/2 tsp Pepper
14. Get 1/2 tsp Garlic Powder
15. Prepare 1/4 tsp Dried Dill
16. Make ready Stuffing Ingredients
17. Get 2 Boxes Stove Top Stuffing for Turkey (Prepared)
18. Take Frying Ingredients
19. Get 1 cup Italian Flavored Bread Crumbs
20. Make ready 1/4 cup Vegetable Oil
21. Get Cranberry Glaze Ingredients
22. Take 1 12-14 oz. Can Jellied Cranberry Sauce
23. Take 1/2 cup (1 Stick) Butter
24. Make ready 1/4 cup Sugar
25. Prepare Optional Topping
26. Prepare 1 Can/Jar Turkey Gravy (heated)

Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that is going to wrap this up for this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!