Recipe of Favorite Tender Beef Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tender beef short ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender Beef Short Ribs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tender Beef Short Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender beef short ribs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Short Ribs:

1. Get 2 tbsp olive oil for browning
2. Get 4 lb beef short ribs
3. Get 1 medium onion, chopped
4. Get 2 carrorots, chopped
5. Get 3 ribs of celery, chopped
6. Get 1 large tomato, cut into chunks
7. Prepare 6 peeled garlic cloves
8. Take 1 tsp dryed thyme
9. Take 1 tsp lemon juice
10. Prepare 1/2 tsp black pepper and salt to taste
11. Make ready 1 tsp dijon mustard
12. Prepare 1 tbsp ketcup
13. Get 1 tsp hot sauce, such as franks
14. Take 1 1/2 cup dry red wine
15. Make ready 2 cup good quality beef stock

Instructions to make Tender Beef Short Ribs:

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
9. Serve with mashed potatos, or if you prefer rice or pasta!

So that is going to wrap this up for this special food tender beef short ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!